Tobeian

  • restaurant

A signboard on Nishiki Koji invites you into a little alleyway. As you go through the alley, you come to an opening where the restaurant stands. This dramatic approach to the restaurant is exciting in itself. The name of the restaurant, "Tobeian," is a pseudonym of the painter Ito Jakuchu (116-1800). Ingredients in season are purchased from famous stores in Nishiki, and the chef carefully checks them each time, thinking about how he can make the best dishes out of them.

The chef, who aims to make the most of the flavors of the ingredients and keep his cuisine as basic as possible, was trained at a ryokan in Shiga and a famous Japanese-style restaurant in Gion. The restaurant's cuisine has a mild taste that will make you feel relaxed after eating.

You can enjoy Kyoto cuisine prepared using dashi stock made with Nishiki's groundwater.
One's mood is lifted by the atmospheric alley.
Tobeian
196-1 Higashi-Uoya-cho, Nakagyo-ku, Kyoto
TEL
075-257-7666
FAX
075-257-7666
Business hours

Lunch 11:30-14:30 (last orders at 14:00)
Dinner 18:00-22:00 (last orders at 20:00)
Regular holiday
Wednesdays (and some unscheduled holidays)
Official website
http://tobeian.com

To everyone visiting Nishiki Market Request and information

Please refrain from walking while eating as it may cause trouble or trouble.
Please enjoy it in front of the store where you purchased it or inside the store.