To everyone visiting Nishiki Market Request and information
Please refrain from walking while eating as it may cause trouble or trouble.
Please enjoy it in front of the store where you purchased it or inside the store.
A signboard on Nishiki Koji invites you into a little alleyway. As you go through the alley, you come to an opening where the restaurant stands. This dramatic approach to the restaurant is exciting in itself. The name of the restaurant, "Tobeian," is a pseudonym of the painter Ito Jakuchu (116-1800). Ingredients in season are purchased from famous stores in Nishiki, and the chef carefully checks them each time, thinking about how he can make the best dishes out of them.
The chef, who aims to make the most of the flavors of the ingredients and keep his cuisine as basic as possible, was trained at a ryokan in Shiga and a famous Japanese-style restaurant in Gion. The restaurant's cuisine has a mild taste that will make you feel relaxed after eating.
Please refrain from walking while eating as it may cause trouble or trouble.
Please enjoy it in front of the store where you purchased it or inside the store.