To everyone visiting Nishiki Market Request and information
Please refrain from walking while eating as it may cause trouble or trouble.
Please enjoy it in front of the store where you purchased it or inside the store.
Tanaka Keiran
- deli
- omelet
Tanaka Keiran has been in business for 87 years, committed solely to making dashimaki omelets. When you take a bite of their dashimaki and chew it lightly, you can feel the delicious broth seeping out. The dashi stock and the egg create a deep flavor without using any chemical seasonings, additives, or sugar. And the way the omelet is made fluffy though having more dashi than usual is what one would call a professional's technique.
“We want our customers to enjoy delicious food handed directly to them when they come to Kyoto,” says the owner. She therefore does not ship the food, and she is also determined not to open any other branch.
