Nandaimon Nishiki branch

restaurant

This restaurant is a hidden gem, tucked away a bit from the street of Nishiki Market. This is a Japanese beef steak restaurant operated by Nandaimon, a long-established yakiniku restaurant founded over 60 years ago. You can enjoy high-quality wagyu beef in a relaxed Japanese-style atmosphere. Only black wagyu beef is used. In particular, the fillets and sirloins are A5-grade Hirai beef from the Kyoto-Tanba-bokujo farm.

The Hirai beef from the Kyoto-Tanba-bokujo farm in Nantan City, Kyoto Prefecture is supported by famous butchers and chefs because of its outstanding abundance of fine marbling.

For set meals, they recommend the "Wagyu Hitsumabushi (similar to rice topped with beef teriyaki) Set Meal" and the "Wagyu Katsuju (rice topped with deep-fried cutlets) Set Meal.”

The Hirai beef sirloin and filet steaks are A5 grade.

Check location on Nishiki Market MAP