Mori

pickles

Mori delivers Kyoto pickles that bring out the natural flavors of the ingredients. This shop not only purchases the ingredients, but also grows them on its own farm in Kameoka, Kyoto. Mori also maintains its traditional method of pickling passed down through generations. ri is committed to making traditional Kyoto pickles, it also focuses on creating pickles that transcend traditional boundaries.

“We want our customers to enjoy talking with us about various things—about the vegetables, the taste, and the pickling process—while shopping. That is why we serve each customer in a friendly manner,” they say.

In addition to "suguki," "shibazuke," and "senmaizuke," there is a wide variety of seasonal products made by pickling seasonal vegetables.

There are also Western-style pickles, as Mori does not stick solely to Japanese tradition.

Check location on Nishiki Market MAP