Genzou

udon
restaurant

Kyoto-style udon noodles, Kyoto-style oden made with the same soup stock, and kushikatsu (skewered pork cutlets) are popular in this relaxed, mid-twentieth-century style space. They propose new dishes while still cherishing Kyoto ingredients such as fried tofu slices, yuba (soy milk skin), raw fu (gluten cake), and Kujo leeks. A wide selection of Kyoto's locally brewed sake is also available. This restaurant is a good place to have a quick drink during the day while satisfying your appetite.

All seats are non-smoking.
However, a smoking room is available in the restaurant.
Kids are welcome, too.

Cider, Coke, Ramune soda, and Ginger Ale are served in old-fashioned bottles.

Their udon noodles with raw yuba and fu in a starchy soup, their negiyaki, and their kimchi all use Kujo leeks, a Kyoto vegetable.

Check location on Nishiki Market MAP