Information of Shops

merchant vendor of traditional Japanese dry-goods store

Sushi and sashimi made from fresh tuna, sweet potato chips, and baked sweet potato brûlée are available.

Yakitori Torisyo

We specialize in yakitori, which is carefully grilled over charcoal. Larger than usual yakitori are grilled over high heat using carefully selected charcoal for an aromatic flavor. A wide range of dishes are available, from the popular tare-yaki (grilled chicken with sauce) to wasabi, ume plum, and tsukune with mozzarella cheese, and can be ordered from a single piece. Please enjoy our specialty yakitori in the restaurant where the aroma of charcoal grills wafts in the air.

Inumaeya

Opened in the spring of 2023, this shop serves beef skewers, mainly Kobe beef, and yakitori chicken skewers with a sauce made by their special recipe. They have seating inside, so you can enjoy the freshly grilled skewers right away.

• restaurant

Kumonocha Nishiki Market branch

Since the reopening of its Kiyomizu Sannenzaka branch in 2022, the Japanese tea café Kumonocha has quickly become a hot topic on social media. Under the concept of “Relaxing tea in Kyoto,” Kumonocha has opened in popular sightseeing spots in Kyoto City, including Arashiyama and Kiyomizu Temple. Their goal is to make authentic Japanese tea more accessible and enjoyable in everyday life.

• Japanese sweets
• western style sweets
• Cafe, Japanese and Western Confectionery

Nishiki Yatai Mura

A variety of stalls are lined up selling fresh sashimi, oysters, seafood rice bowls, black wagyu beef steaks, grilled seafood, seafood tempura, and many other items.

• restaurant

Kaisen Hotate Center

Kaisen Hotate Center sells grilled seafood, skewers, seafood rice bowls, etc., mainly using fresh scallops. Please stop by.

• processed fish
• restaurant

Tachinomidokoro Gabana

In 2016, a pickle shop in Nishiki Market with a row of pickling barrels suddenly became a standing bar. At first, the place just offered Sawaya Matsumoto junmai sake, beer, and pickles, but the idea that a standing bar is a “ford on the seashore” brought in some crazy staff from all over the place, and now it is a bar where people from all over the country come to enjoy a drink. It is a very marketplace-like bar where creatures that have continued to evolve in their respective unique ways snuggle together and drink.

• pickles
• obanzai
• restaurant
• sake, whisky, beer

Gyokouchokusou Ryoushigoya

This “Kaisen Don" (seafood rice-bowl) and "Kaisen Yaki" (grilled seafood) restaurant uses the freshest ingredients from all over Japan. They grill and prepare the specialties of fishing ports across the country in a dynamic manner! The restaurant has a large number of seats with plenty of space. Please feel free to go in.

• restaurant

Stand-up dining Sushi Nishiki

Although it is a very small restaurant, you can enjoy authentic sushi with fresh ingredients! And it's less than half the price of high-end sushi restaurants, making it a very good value.
It is a very convenient place to stop by for Kyoto's local sake and entrées.

• sushi

Takakuraya

Takakuraya is located two doors down from the pickle shop Nishiki Takakuraya in Nishiki Market. This restaurant offers freshly cooked Koshihikari rice from Takashima City, Shiga Prefecture, hearty miso soup with a variety of ingredients, delicious pickles, and side dishes to go with rice and sake. This restaurant opens at 6:00 a.m.; you can enjoy the market atmosphere here while having breakfast, lunch, or dinner.

• pickles
• obanzai
• restaurant
• sake, whisky, beer