Information of Shops

THE CITY BAKERY Kyoto Nishiki St.

This is a bakery from New York City. Founder Maury Rubin has a unique background as a TV producer, and his creative pretzel croissants and hot chocolate are popular. At the Kyoto Nishiki St. Shop, the bakery offers a wide variety of products every day, including fifty to sixty different kinds of breads, pastries, and cakes made by the bakers and pastry chefs’ original recipes and some are available only in Kyoto.

• Cafe, Japanese and Western Confectionery

Mame Shofuku

Mame Shofuku sells mainly Tanba-kuro (black soya) bean snacks as well as dry delicacies and other snacks. A dining space for customers is available at the back of the store.

• delicacy
• Japanese sweets
• restaurant
• sake, whisky, beer

Sally’s kitchen

Sally’s Kitchen sells mainly fruit sandwiches and baked sweet potatoes. The fruit sandwiches are handmade right there and are simple, with as few additives as possible.
They make only a limited amount each day, so better go before they’re sold out.

• restaurant
• sake, whisky, beer

Nishiki Daiyasu

Founded in 1921, this shop specializing in raw oysters has been in business for about 100 years. The current owner’s great-grandfather started peddling oysters from Hiroshima by an oyster boat by the Shijo Ohashi Bridge, and later opened a shop in Nishiki Market. In addition to raw oysters, the shop offers fresh sashimi, Kyoto home-style dishes, tempura, and other dishes. The 200-year-old building has a dining area in the back, from which you can enjoy a nice view of the garden.

• fresh fish
• deli
• restaurant

Nishiki Soya

Nishiki Soya is located by the Ito Jakuchu monument at the west entrance of Nishiki Market. It sells tofu and runs a restaurant serving tofu dishes. The shop offers set meals for lunch only. You can enjoy a healthy lunch with main dishes such as tofu hamburger steak, okara soy pulp croquettes, and mapo tofu soymilk hot pot with seasonal side dishes. A wide selection of tofu, Kyo-age fried tofu skin, fried silk tofu (soft and smooth tofu), soymilk, nama-fu (raw wheat cake), hirousu (deep fried tofu mixed with vegetables, etc.), okara tofu pulp, etc. are available for purchase.

• soy food
• deli
• restaurant

Toritoyo

It has been about 90 years since Toritoyo opened in Nishiki Market. It is a shop with a warm atmosphere run by a mother and son. The glass case in the storefront gives the impression that they specialize in poultry, but they also provide river fish. The river fish is purchased directly from Shiga Prefecture. Many of the dishes they offer are homemade, such as ayu sweetfish simmered in sweet soy sauce and moroko (a fish endemic to Lake Biwa) simmered in soy sauce. Ultimately, however, duck is most popular at this store.

• chicken
• deli

Tanabeya

Tanabeya is a long-established dry foods store that has been in business since 1830. There are many stores in Nishiki Market that were established generations ago in this location and still continue today. Among these, Tanabeya is the sixth oldest, following Iyomata (sushi), Kimura (fresh fish), Tsunori (fresh fish), Tsunoki (liquors), and Yubakichi (yuba) in order of establishment.

• dry foods

Nishiki Daimaru

The storefront is filled with a wide variety of fresh fish, salted and dried fish, and prepared and processed foods such as grilled fish, miso-pickled fish, and sushi. Each item looks delicious and catches the eyes of passersby on Nishiki St. The store starts preparing for the day from 6:00 a.m., and the day’s sashimi, grilled dishes such as eel and salted mackerel, and simmered dishes such as simmered sea bream head are all lined up. All of these dishes can be enjoyed at the store, as there are seats for customers to dine in.

• fresh fish
• dried salted fish
• processed fish
• deli

Yamaichi

Founded in the late Edo period (1603-1867), Yamaichi is one of the ten oldest shops in Nishiki Market.
“We continue to serve traditional, delicious, seasonal dishes such as our grilled hamo (pike conger eel), which is made by a special cutting technique using high-quality hamo from the Seto Inland Sea and immediately grilling it with our homemade sauce, and our dried codfish rehydrated in the groundwater of Nishiki Market, keeping the flavors of the good old days,” the owner says.

• dried salted fish
• processed fish
• tsukudani
• delicacy

Nishiki Hirano

This Nishiki Market delicatessen has been in business for over 100 years, carefully preparing seasonal dishes one by one every morning. Dashi stock made from bonito and kelp is used to give the dishes a gentle and satisfying taste. The most popular item at this store is the dashimaki omelet using this dashi. You can enjoy the fluffy dashimaki in the store’s dining space.

• deli
• restaurant