shop of beef
2件Please note that business hours and regular holidays may have changed.
Ichibachokusou Kaisendonya
In addition to sushi and kaisen-don (seafood rice bowl) using fresh ingredients from all over Japan, the Kyoto-style inari sushi and Kyoto-style tenmusu (rice ball with tempura) are also very popular. The dashimaki rolled omelet, handmade by the cooks every day, and grilled seafood such as oysters shipped directly from the producers are also exquisite.
The restaurant also sells appetizing skewers. Please enjoy them inside the restaurant.
- beef
- sushi
Hiroshige
“Our restaurant, located in this market with 400 years of history, opened as a restaurant specializing in "motsu-ni" (simmered organ meats) so that artisans working in the market and visitors with their families can enjoy the true taste of motsu cuisine in a casual atmosphere. We create unique dishes within the context of Kyoto's traditional food culture.”
- beef
- Ingredients & Seasonings
