Information of Shops

Kazari Nishiki

Kazari Nishiki is a store offering seasonal Japanese goods and Western clothing with a touch of Kyoto. They offer cute crafts and recommend stylish clothing coordination to their customers.

• household goods

KAI

This shop specializes in furikake (a condiment to sprinkle on rice), delicacies, and snacks. The front of this store is different from other stores in that it is set up like a counter, where products are lined up in rows. Almost all of the products on display are available for tasting. It is fun to listen to the explanations given by the staff while trying various products.

• processed fish
• tsukudani
• deli
• delicacy

Kawaichi

“I can't introduce something I haven't eaten,” the owner says. He makes sure to eat the produce he sells to become knowledgeable about it. Conversation at the storefront, the point of contact between people, is the crux of this kind of business, so the owner makes sure to have a knowledgeable person standing in the shop. He says that the staff in the storefront will always be a personable veteran greengrocer, so people should feel free to ask any questions they may have.

• vegetables
• fruits

Mori

Mori delivers Kyoto pickles that bring out the natural flavors of the ingredients. This shop not only purchases the ingredients, but also grows them on its own farm in Kameoka, Kyoto. Mori also maintains its traditional method of pickling passed down through generations. ri is committed to making traditional Kyoto pickles, it also focuses on creating pickles that transcend traditional boundaries.

• pickles

merchant vendor of traditional Japanese dry-goods store

Sushi and sashimi made from fresh tuna and sukiyaki made from Japanese black beef are available.

Kaisen Hotate Center

Kaisen Hotate Center sells grilled seafood, skewers, seafood rice bowls, etc., mainly using fresh scallops. Please stop by.

• processed fish
• restaurant

Houkyuuan

The surimi (minced or ground seafood) used for the fish cakes at Houkyuuan is mainly made from the highest grade of shiroguchi (silver white croaker) and itoyori (golden threadfin bream), and is grinded in a stone mortar, which is the traditional method. No flour is used. It is gluten-free.

• fish cake
• western style sweets

Masugo North

The shop’s name is derived from the sake brewing business that they operated in the mid-Edo period(1603-1867) in Nishikyogoku, Kyoto. The current business of producing and selling Kyoto pickles began in 1930. They have three shops in Nishiki Market, and this store, the North Shop, features everyday products such as sweet-and-spicy takuan radish and pickled mibuna green, fermented products such as white miso, and commercial products for restaurants, hotels, and ryokan (Japanese-style inns).

• pickles

Konnamonja

This shop opened about 30 years ago under the direct management of Kyo Tofu Fujino, which has existed near Kitano Tenmangu Shrine for about 60 years. Their products include Fujino’s tofu, fried tofu, ganmodoki fried tofu patties, fresh yuba soy milk skin, and other products made in Yosano-cho of the Tango area of Kyoto, which is blessed with abundant water sources in the midst of beautiful nature. In addition, Konnamonja has been working on soy milk sweets since its opening. Especially popular are their soy milk doughnuts and soy milk soft serve ice cream.

• soy food
• western style sweets
• restaurant

Kyoto seven spices

We have been selling Yuzu shichimi since 1989 and developed shichimi soft since 1996! Sansho and Yuzu Kosho are purely made in Japan.